Fremtidens landbrugsmodel – PERMECO

Bæredygtig driftsform på lavbundsarealer

Hvad er PERMECO?

The Permeco model is a mode of operation that combines perm culture and ecosystems in a sustainable agricultural production. Through sustainable resource management, Permeco will create meat and dairy products, where the goal is to set a neutral climate footprint, have a low environmental impact, while at the same time giving high priority to animal welfare and biodiversity in the areas - in short: Regenerative farming!

In recent years, Denmark and the whole world are experiencing several major challenges as to nature and climate in the form of losses in biodiversity, emissions of nutrients to the aquatic environment and increased CO2 emissions into the atmosphere. As we experience that both climate change, the loss of biodiversity and environmental changes in the aquatic environment around us are becoming more and more visible, we are beginning to focus on possibilities how to reduce these pressures. At the same time, the earth's population is increasing and there is a need to feed more.

FN’s verdensmål

FN’s verdensmål sætter også kurs mod en mere bæredygtig udvikling for både mennesker og for planeten.
Ud af de 17 mål vedrører landbrugsproduktionen de 6:

2 – stoppe sult
6 – rent vand og sanitet
12 – ansvarligt forbrug og produktion
13 – klimaindsatsen
14 – livet i havet
15 – livet på land

Denmark therefore needs lasting and sustainable solutions to the challenges of climate, environmental impacts and biodiversity.

Permeco vil trække disse udfordringer i den rigtige retning og landbrugserhvervet kan i samspil med Permecos driftsform reducere sit aftryk på omgivelserne betydeligt.

Permeco er en helhedstankegang, hvor landbrugsproduktionen gentænkes i alle trin for at blive mest mulig bæredygtig i forhold til et lavt miljø- og klimaaftryk. På arealerne tages hele tiden udgangspunkt i de stedbundende jordressourser og potentialer for at sikre:

  • Good soil structure
  • Low washing out
  • CO2 storage
  • Higher biodiversity

The stables are based on optimal animal welfare to ensure:

  • Less stress
  • More space
  • Higher health

In production, the focus is on producing:

  • Tasteful dairy products with a naturally high content of vitamins and minerals.
  • Tender meat with a good fat marbling that gives taste.

Throughout all stages of the production, focus is on reusing resources whenever possible. The following pages describe how Permeco works with circular bio economy and actually find solutions to the challenges with:

  • Environmental impact
  • Animal welfare
  • Food
  • Climate impact
  • Biodiversity